Malvasia Muzic 2025

hours at a temperature of 15 degrees. The alcoholic fermentation takes place in steel containers, for a period of 8-10 days. The aging then proceeds, carried out in steel on fine lees for 8 months.

The Malvasia of Muzic reveals itself, in the glass, with a bright and intense straw yellow color, which invites the eye. The olfactory spectrum tells of notes where fruit predominates, also expressed with exotic nuances, enriched by Mediterranean touches of aromatic herbs. On the palate, it is full-bodied, enveloping, with an elegant sip, characterized by decidedly refreshing savory notes. A label with which the winery achieves excellent quality standards, as can also be noted thanks to the excellent scores awarded to it by the main Italian sector guides.

hours at a temperature of 15 degrees. The alcoholic fermentation takes place in steel containers, for a period of 8-10 days. The aging then proceeds, carried out in steel on fine lees for 8 months.

The Malvasia of Muzic reveals itself, in the glass, with a bright and intense straw yellow color, which invites the eye. The olfactory spectrum tells of notes where fruit predominates, also expressed with exotic nuances, enriched by Mediterranean touches of aromatic herbs. On the palate, it is full-bodied, enveloping, with an elegant sip, characterized by decidedly refreshing savory notes. A label with which the winery achieves excellent quality standards, as can also be noted thanks to the excellent scores awarded to it by the main Italian sector guides.