Malvasia Feudi di Romans 2025

skins. The subsequent fermentation takes place in stainless steel tanks for 9 days, at controlled temperature. It then proceeds to the maturation phase, in which the wine rests on the fine lees for several months, until it is ready to be bottled and put on the market.

The Malvasia presents itself visually with a classic color reminiscent of straw. The aromas enveloping the nose move on a broad fruity texture, from which also emerge mineral touches and more herbaceous sensations. On the palate, it has a light, straightforward, and delicate body that flows easily, highlighting a savory and fruity texture. A good Friulian white, where the quality-price ratio is decidedly skewed in favor of the former component.

skins. The subsequent fermentation takes place in stainless steel tanks for 9 days, at controlled temperature. It then proceeds to the maturation phase, in which the wine rests on the fine lees for several months, until it is ready to be bottled and put on the market.

The Malvasia presents itself visually with a classic color reminiscent of straw. The aromas enveloping the nose move on a broad fruity texture, from which also emerge mineral touches and more herbaceous sensations. On the palate, it has a light, straightforward, and delicate body that flows easily, highlighting a savory and fruity texture. A good Friulian white, where the quality-price ratio is decidedly skewed in favor of the former component.